Savage Brent: Bentley: The New Gastronomy
(fb2, 255 страниц, 1 294 Kb)
Жанр: Murdoch Books
Издательство: Murdoch Books, 2013
From one of Sydney's hottest restaurants, a book written for the aspirational home cook to reproduce awe-inspiring food in the domestic kitchen, including many unusual techniques such as sous vide.