Takashi Sugimoto: Shunju: New Japanese Cuisine
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Жанр: Tuttle Publishing
Издательство: Tuttle Publishing, 2006
Shunju: New Japanese Cuisine takes you on a tour of the restaurants and philosophy at the forefront of Japan's cooking revolution. Just as Alice Waters changed the way Americans thought about food, Takashi Sugimoto has revolutionized the act of dining in Japan.