Segan Francine: Dolci: Italy's Sweets
Скачать книгу (размер 1 054 Kb , формат fb2, страниц 208) Аннотация: Acclaimed food historian and cookbook author Francine Segan takes home cooks on a virtual tour of Italy with more than 125 recipes for cookies, cakes, sweet breads, crostate, pastries and more. Time-tested recipes for beloved favourites such as cannoli, biscotti and olive oil cake are featured along with unusual regional specialties, such as Rosemary and Grape Focaccia, Licorice Granita and…