Reynaud: Terrine
Скачать книгу (размер 809 Kb , формат fb2, страниц 160) Аннотация: «A terrine is a traditional dish that takes its name from the earthenware pot in which it is cooked. Originally, terrines were made with chunks of meat, although modern recipes now include lighter alternatives such as fish and vegetables, offering a colourful and intensely flavoured range. The terrine is once again becoming a popular dish for sharing amongst friends, family and neighbours.…