Petrovskaya: Russian Cookbook
(fb2, 212 страниц, 1 075 Kb)
Жанр: Dover Publications
Издательство: Dover Publications, 1993
Easy-to-follow instructions, adapted for modern American cooking, for over 200 mouthwatering traditional dishes: borsch, shashlik of salmon, Russian squab in sour cream, potato kotlety, pirozhki and pirogi, blini, paskha and many more. Also origins of Russian foods, helpful hints on buying and preparing foods, much else. Definition of terms.