Garabedian Anne: Reine Sammut: Mediterranean Cuisine
Скачать книгу (размер 1 299 Kb , формат fb2, страниц 256) Аннотация: An authentic Provençal cooking class, from an authentic Provence cook. Twelve cooking classes, using twelve fresh products, creating menus with asparagus, cuttlefish, octopus & squid, purple artichoke, mussels, spices, zucchini, tomatoes, sardines, potatoes, cooking in foil, stuffings, and a menu for a special occasion Reine Sammut takes us into her kitchen and her living space, introduces…