Forgione Marc: Recipes and Stories from the Acclaimed Chef and Restaurant
Скачать книгу (размер 1 462 Kb , формат fb2, страниц 288) Аннотация: Chef Marc Forgione opened his eponymous New York City restaurant in 2008 to widespread acclaim, becoming the youngest American-born chef and owner to receive a Michelin star in consecutive years. Upon winning Season 3 of Food Network's The Next Iron Chef, Forgione joined the ranks of former and current stars and best-selling authors such as Mario Batali and Bobby Flay. He can now be seen…